The most distinctive feature of Pepper Lunch is our unique serving style; "Sizzle-it-your-way" DIY serving style by which our customers cook for themselves with approximately 300 degree C (570 degree F) iron plates.
You can not only enjoy the tasty steak, but also experience the excitement and entertainment of watching your steak sizzling in front of you.
"Sizzle-It-Your-Way" -- Cook your steak perfectly done and seasoned as you wish.
"Our goal is to serve tasty steak for everyone at a reasonable price."
This is what Pepper Lunch has always committed to right from the beginning.
We put tremendous effort into the quality control of beef: strict quality standards in parts, ripening period, and cutting.
"We always offer a product that is attractive in itself." This is Pepper Lunch's basic principle.
The ripening period of beef is strictly controlled in order to increase the flavor so that our customers can always enjoy the same taste.
The quality of all of the beef we serve is thoroughly checked at our headquarters, and only beef that passes our standards is delivered to Pepper Lunch restaurants.
We purchase reliable and high-quality beef mainly from a meet processor in Kansas, USA.
Even the most tasty steak can be spoiled when it goes cold after a while.
You must have had this type of disappointing experience before.
At Pepper Lunch, we serve our steak on a special iron plate (patented in Japan) that keeps the temperature at approximately 80 degrees C (175 degrees F) for 20 minutes. That means you can enjoy your steak piping hot until the last bite.
With our inventive iron plate, it is only at Pepper Lunch that you can enjoy your steak piping hot until the last bite.
Pepper Lunch's original blend butter and steak sauce, developed and improved since our establishment, satisfies our customers well enough to make them come back to our restaurants repeatedly.
It is worth tasting our original butter and sauce -- They're so yummy you can't help coming back for more!
This butter is made from our original recipe, mixed with crispy fried garlic and special sauce. It gives steak a full flavor and depth that you can never taste anywhere else.
Specially blended sauce with ingredients including soy sauce and garlic gives sizzling hot steak an irresistibly appetizing smell and flavor.
The key to seasoning a steak is to use salt and pepper in the right way. When seasoning, try to focus on every grain of salt and pepper pouring onto the steak as if you could count the number of grains you use.
In this way, you can appreciate the spirit of President Ichinose, the chef who founded Pepper Lunch.
The coarsely ground black pepper used at Pepper Lunch is freshly ground by our staff every morning at every restaurant in gratitude for our customers.
This is Pepper Lunch's tradition that has never stopped or changed in the past and will continue on this way in the future.